Detailed Notes on Sauce essentials
It is just an emulsification—egg yolks and butter Minimize by with vinegar flavored with tarragon and shallots, that has a Chunk of black pepper. Consider it for a loose mayonnaise, necessitating only loads of whisking as well as a mindful hand with the warmth to master. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sif